A traditional wartime biscuit recipe to commemorate the servicemen and women from the Australian and New Zealand Army Corps. Baked and eaten on April 25th, known as ANZAC Day, they are a quick and delicious bake made using rolled oats, golden syrup and coconut.
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In summertime, I really find myself in a pickle! With my tastebuds that is… If you love pickled vegetables on your salads, over hot dogs, with cold meats, or just to snack on right from the jar - my Mormor’s “Agurksalat” Danish Pickled Cucumbers might be right up your ‘gade’ (street) too!
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You’ve probably heard it said that “chicken soup is good for the soul”, but did you know it’s good for your health, and wealth too? Here is our very easy and simple traditional chicken stock recipe you can make this very Sunday! Get cooking like Grandma with frugality, and your meal plans in mind.
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Scones became popular when the Duchess of Bedford was so delighted by them, she ordered them daily at 4pm. Rather than reserve this treat to special occasions only, shake off that apron and bake your own! English scones are easier to make than you might think and I have the perfect recipe for you.
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Ovaltine has always promised a good night’s sleep, plenty of vitamins, and is a restorative aid when added to your diet - but why not try it in this delicious and easy to make tea loaf! It will keep well, and is great for picnics and packed lunches.
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Blue skies, blossom, and all the lovely things that May brings. Including my very simple recipe for how to make Dandelion Honey. Life is sweet, if you choose to make it so!
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Fancy winning the family over with a hearty but healthy dish you can throw together quickly this evening? It’s economical, easy, and foolproof. A firm favourite inspired by my own family, both past and present. Thanks to my lovely Dad and his silly nickname for my Mum that inspired this one!
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Probably the cosiest pie you’ll have all autumn. This recipe is one of my signature dishes, and I’d love for you to fall for it! It’s the perfect marriage of delicious tender beef, sweet winter vegetables, deep red wine, and warming horseradish. All topped off with a pretty festive leafy pastry lid.
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In Autumn, the hedgerows are bursting with delicious free fruits perfect for adding into yummy cakes and cosy crumbles. Why not delight your future self or dear friends with a bottle of hedgerow gin too! Here’s how to make this simple recipe. You’ll be itching to enjoy it come Christmas time.
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One day I shall own a Tea Room, and we will be famous for our scones and cream teas. Not everything will be topped with clotted cream and jam, sometimes a good slather of melting butter on a warm cheese scone will hit the spot… Mrs Darling is delighted to share her recipe with you today.
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To the Englishman, a roast beef dinner without a Yorkshire Pudding is like a fete without bunting, a pub without beer, or calling on friends without being offered a cup of tea. Disappointing to say the least. Here is my foolproof recipe for whipping up your own delicious, homemade ones every Sunday!
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There is nothing like experiencing the coming of Autumn in the English Countryside. Apple trees laden with fruit, hedgerows bursting with berries, and our cosy kitchens busy enjoying the fruits of nature’s labour. Harvest season really is the best, and this Apple Crumble Cake celebrates it well!
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Not all 1940s dinners were bland, some were actually made of great but frugal things. If you have potatoes, tomatoes, and a bit of cheese this delicious ration inspired recipe from the Second World War is easy to make. It will be a hit with vegetarians, children, and those seeking comfort food.
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This quick and easy to make Summer BBQ side salad is a crowd pleaser and a real family favourite. Take it along to your next party, potluck or bring & share. Recipe courtesy of my Aunt-in-Law Carolyn from NB, Canada.
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Fancy baking a biscuit to usher in a fancy husband this All Hallow’s Eve? This traditional recipe from Elizabethan times is not only tasty, but steeped in history. Spoiler alert: it’s pretty much gingerbread men, but let’s learn us some food history!
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